Oliva House
Modern Mediterranean hospitality.
Shawarma, herb chicken, grilled vegetables, hummus spreads, executive bowls.
LASA Hospitality / Houston
Modern Hospitality Built for Houston
Multi-cuisine corporate catering, hospitality experiences, and scalable food systems powered by one centralized operation.
20-500+ guests
Multi-concept menus
Corporate catering specialists
Houston-based operations
Operating thesis
Cuisine is modular. Infrastructure is the differentiator.
LASA Hospitality operates multiple cuisine concepts through one centralized production, labor, logistics, CRM, and hospitality execution system.
Filipino cuisine remains the emotional anchor and signature layer. It is not the operational limit. The platform is built to support modern Houston teams across cuisines, formats, budgets, and event styles.
Culinary ecosystem
One Catering Partner. Multiple Cuisine Concepts.
Each concept is visually distinct and operationally connected, giving clients menu flexibility without adding coordination complexity.
Rosso Social
Italian-American comfort hospitality.
Pastas, baked dishes, meatballs, salads, and family-style catering.
Lucky Tiger Social
Modern Asian comfort catering.
Korean beef, garlic noodles, fried rice, bao, satay, and wok-fired dishes.
Barrio Smoke
Texas-Latin grilled hospitality.
Fajita spreads, chimichurri steak, tacos, grilled proteins, and street corn.
Copper Table
Southern-inspired corporate comfort.
Roasted chicken, mashed potatoes, mac and cheese, sliders, and BBQ formats.
Soft Culture
Trend-forward desserts and sweets.
Ube desserts, butter mochi, soft serve, dessert boxes, and seasonal sweets.
Fuel & Fork
Chef-driven premium meal prep.
High-protein meals, health-forward bowls, and packaged recurring programs.
LASA HTX
Founder flagship with Filipino roots.
Lumpia, adobo, pancit, Filipino BBQ, garlic rice, and modern Asian hospitality.
Corporate catering
Modern catering for modern Houston teams.
Built for office lunches, executive meetings, trainings, celebrations, recurring meal programs, and high-volume event days where reliability matters as much as the food.
Boxed lunches
Tray catering
Recurring meal programs
Executive lunches
Training and event catering
Office celebrations
Hybrid cuisine menus
How it works
A mature path from inquiry to execution.
01
Inquiry
02
Concept and menu selection
03
Proposal and coordination
04
Production
05
Delivery, setup, and execution
Hospitality experiences
Bigger than trays.
LASA Hospitality is built to support catering today and a broader world of chef-driven programming, activations, tasting formats, and collaborative hospitality experiences over time.
Chef dinnersCooking classesVenue activationsThemed nightsCollaborationsTasting eventsChef tablesHospitality experiences
LASA OS
Operational confidence behind the hospitality.
Centralized production
Practical systems for coordination, production, customer management, staffing, and event-day follow-through.
Logistics systems
Practical systems for coordination, production, customer management, staffing, and event-day follow-through.
CRM workflows
Practical systems for coordination, production, customer management, staffing, and event-day follow-through.
Scalable execution
Practical systems for coordination, production, customer management, staffing, and event-day follow-through.
Service areas
Houston-based operations for teams across the region.
Houston
The Woodlands
Spring
Magnolia
Conroe
Tomball
Energy Corridor
Start an inquiry
Let's build your catering program.
Tell us the guest count, cuisine direction, location, service needs, and timeline. The form routes into our catering workflow so we can respond with the right next step.
Get Catering Proposal
We respond within 24 hours. Limited daily capacity to maintain execution standards.